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Homemade Pepper Jalapeno Liqueur

This homemade pepper jalapeño liqueur is fantastic! The pepper and jalapeño infusion is subtle and perfect for fun brunch cocktails like the bloody mary.
Course Cocktails
Cuisine American
Prep Time 5 minutes
Additional Time 14 hours
Total Time 14 hours 5 minutes
Servings 20
Calories 30.4kcal
Author Jenny Bullistron

Ingredients

  • 2 tablespoons peppercorns
  • 1 jalapeno cut into rings
  • 1 cup grain alcohol
  • 1 cup distilled water
US Customary - Metric

Instructions

  • Place the peppercorns in the bottom of a sealable jar.
  • Pour the grain alcohol and distilled water into the jar.
  • Cover and seal the jar; set it aside to steep for 2 hours.
  • Then add the jalapeño rings.
  • Seal and let steep overnight (12 hours).
  • Strain the liquid into an empty container, discarding the peppercorns and jalapeños.
  • Use the liqueur for cocktails like bloody marys.

Nutrition

Calories: 30.4kcal | Carbohydrates: 0.7g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 15.3mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 13IU | Vitamin C: 0.8mg | Calcium: 4.5mg | Iron: 0.1mg