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Homemade Onion Soup Mix

This homemade onion soup mix perfectly replaces the store-bought packaged mix. Store your mix in an airtight container for several months.
Course Condiments
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 6
Calories 22.7kcal
Author Jenny Bullistron

Ingredients

  • ½ cup dried onion flakes
  • 3 teaspoons parsley flakes
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon sugar
  • ⅛ teaspoon black pepper
US Customary - Metric

Instructions

  • Combine all ingredients in a small bowl. Mix well.
  • Store in an airtight container for up to 2 months.

Notes

If you use this as a replacement for a packet of Lipton onion soup mix, use 5 tablespoons of this homemade dry onion soup mix recipe.

Nutrition

Calories: 22.7kcal | Carbohydrates: 5.3g | Protein: 0.6g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 389.8mg | Potassium: 97.8mg | Fiber: 0.7g | Sugar: 2.2g | Vitamin A: 166.2IU | Vitamin C: 3.7mg | Calcium: 16.7mg | Iron: 0.2mg