Homemade Honey Nut Granola
Homemade honey nut granola is the perfect easy breakfast recipe! Pre-make a batch and then eat it with milk, as a parfait, or on its own.
Servings 6 to 8
Calories 595.9kcal
Ingredients
- 3 cups rolled oats Old Fashioned oats
- 1 cup honey
- ½ cup almonds chopped
- ½ cup walnuts chopped
- ½ cup pecans chopped
- ¼ cup vegetable oil
- ½ teaspoon ground cinnamon
- pinch Kosher salt
Instructions
- Pre-heat oven to 250℉. In a large bowl, mix together the rolled oats, almonds, walnuts, and pecans. Set aside.
- In a small bowl, combine the remaining ingredients until well mixed. Then pour the wet ingredients over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
- Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
- Remove from the oven and allow to cool before transferring to a container.
Nutrition
Calories: 595.9kcal | Carbohydrates: 79.2g | Protein: 10.3g | Fat: 30g | Saturated Fat: 3.4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10.9g | Trans Fat: 0.1g | Sodium: 5mg | Potassium: 341mg | Fiber: 7.2g | Sugar: 47.9g | Vitamin A: 7.2IU | Vitamin C: 0.5mg | Calcium: 73.5mg | Iron: 2.9mg