Homemade Apple Pie Filling
Make homemade apple pie filling with all of autumn's bounty of apples! Fill your home with the smells of apple pie all year long!
Servings 2 pies
Calories 797kcal
Ingredients
- 8 cups diced peeled apples
- 4 tablespoons lemon juice
- 1 cup packed brown sugar
- 2 tablespoons butter
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon salt
- ½ teaspoon cardamom optional
- 1 cup water
Instructions
- Toss the apples in the lemon juice and then place them in a large pan. Add the remaining ingredients (brown sugar, butter, cinnamon, nutmeg, salt, cardamom, and water).
- Stir well and heat over medium-high heat. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Turn heat off and let cool before storing.
Notes
Makes enough apple pie filling for two 9-inch pies.
Nutrition
Calories: 797kcal | Carbohydrates: 181g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 423mg | Potassium: 733mg | Fiber: 14g | Sugar: 160g | Vitamin A: 629IU | Vitamin C: 35mg | Calcium: 154mg | Iron: 2mg