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–+ servings
cooled down simple syrup
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Hibiscus Simple Syrup

This easy homemade hibiscus simple syrup recipe is the perfect substitute for basic simple syrup. Perfect for all of your favorite cocktails.
Course Condiments
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 96.3kcal
Author Jenny Bullistron

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup dried hibiscus flowers
US Customary - Metric

Instructions

  • In a small pot, combine the water, sugar, and hibiscus flowers. Bring to a boil, then simmer for 10 minutes, stirring occasionally.
  • Place a strainer over a bowl and pour the syrup into it to strain out the flowers. Shake the strainer a little bit to get all of the syrup out.
  • Discard the flowers and allow the syrup to cool before using.

Nutrition

Calories: 96.3kcal | Carbohydrates: 24.9g | Fat: 0.1g | Sodium: 2.9mg | Potassium: 6.4mg | Sugar: 24.9g | Vitamin A: 87.5IU | Calcium: 3.5mg | Iron: 0.04mg