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Heart-Shaped Strawberry Waffles
These heart shaped strawberry waffles are perfect for Valentine’s Day! Use a cookie cutter or a heart-shaped waffle iron for this sweet pink treat.
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 10 waffles
Calories 107kcal
- 1 cup all-purpose flour
- 2 tsp granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 ½ tsp strawberry extract
- 1 large egg room temperature
- ¼ cup melted butter
- ¾ cup milk
- red food coloring
- Optional: diced strawberries
Using a mini heart-shaped waffle iron, grease well and allow to preheat.
Combine flour, baking powder, salt, and sugar in a large mixing bowl.
Add the egg, strawberry extract, milk, melted butter, and 4 drops of red food coloring.
Mix with a whisk or a hand-held mixer until thoroughly combined. If including diced strawberries, add them to the batter now.
Pour ¼ cup of batter onto the waffle iron and cook until the green light comes back on
(About 2-3 minutes)
Serve with your favorite waffle toppings.
Serving: 2waffles | Calories: 107kcal | Carbohydrates: 11.4g | Protein: 2.5g | Fat: 5.7g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Trans Fat: 0.2g | Cholesterol: 30.8mg | Sodium: 192.9mg | Potassium: 48.4mg | Fiber: 0.3g | Sugar: 1.7g | Vitamin A: 195.5IU | Calcium: 75.3mg | Iron: 0.7mg