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This grilled guacamole recipe is going to be your new favorite summer dip. Grilling all of the vegetables gives the guacamole a smoky and unforgettable taste.
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Grilled Guacamole Recipe

This grilled guacamole recipe is going to be your new favorite summer dip. Grilling all of the vegetables gives the guacamole a smoky and unforgettable taste.
Course Appetizers
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 180.3kcal
Author Jenny Bullistron

Ingredients

  • 3 avocados halved, pit removed, skin on
  • 1 large tomato cut in half
  • 1 large red onion cut into think rings
  • 1 lime halved
  • 2 jalapeños cut in half lengthwise
  • 3 garlic cloves minced
  • ½ cup cilantro chopped
  • 1 teaspoon ground cumin
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Lightly grease a grill or grill pan and heat to medium-high.
  • Grill the avocado face down for 2-3 minutes. Grill the tomato, cut side down for 2-3 minutes. Grill the onion rings for 2-3 minutes. Grill the jalapeños and limes, cut side down for 1-2 minutes.
  • Let everything cool.
  • Remove the avocado from the skin and dice it. Place it in a medium bowl and mash it roughly with a fork. 
  • Dice the tomatoes, onions, and jalapeños and add them to the bowl. Add the minced garlic, cilantro, cumin, salt, and pepper to the bowl. Squeeze the lime juice into the bowl. Mix everything thoroughly.
  • Chill before serving.

Notes

The seeds from the jalapeño can be removed if you want a less spicy dip.

Nutrition

Calories: 180.3kcal | Carbohydrates: 13.2g | Protein: 2.7g | Fat: 15g | Saturated Fat: 2.2g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 9.9g | Sodium: 10.6mg | Potassium: 604.7mg | Fiber: 7.8g | Sugar: 2.4g | Vitamin A: 468.1IU | Vitamin C: 23.9mg | Calcium: 29.3mg | Iron: 1mg