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Green Goddess Dressing
A delicious green goddess wedge salad, topped with bacon, blue cheese crumbles and cherry tomatoes and homemade green goddess dressing with Greek yogurt.
Course Condiments
Cuisine American
Prep Time 10 minutes minutes
Chill Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 6
Calories 80.5 kcal
1 cup plain fat-free Greek yogurt ½ cup reduced fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 3 anchovy fillets 1 garlic clove ⅔ cup fresh parsley leaves ¼ cup green onions chopped ¼ cup fresh tarragon leaves ¼ cup fresh chives
Place Greek yogurt, mayonnaise, Worcestershire sauce, lemon juice, anchovies and garlic in a food processor. Process until smooth.
Add parsley, green onions, tarragon and chives and process until minced.
Chill for 3 hours before serving.
Calories: 80.5 kcal | Carbohydrates: 5.5 g | Protein: 4.8 g | Fat: 4.6 g | Saturated Fat: 0.8 g | Polyunsaturated Fat: 2.6 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 5.9 mg | Sodium: 200.3 mg | Potassium: 197.7 mg | Fiber: 0.5 g | Sugar: 2.2 g | Vitamin A: 782.1 IU | Vitamin C: 12.7 mg | Calcium: 82.1 mg | Iron: 1.4 mg