Graham Cracker Chicken Tenders
This recipe for baked graham cracker chicken tenders is perfect for a kids' dinner or an adult snack! Easy and delicious!
Servings 8
Calories 212kcal
Ingredients
- 2 pounds chicken fat trimmed and cut into ½ inch pieces
- 1 ½ cups graham cracker crumbs
- ½ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- 2 large eggs beaten
Instructions
- Preheat the oven to 375℉ and line a cookie sheet with foil.
- In a plastic bag, combine the graham cracker crumbs, salt and pepper. Take 4-5 pieces of chicken and dredge them in the egg. Put them in the bag and toss the chicken pieces in the graham cracker pieces. Remove them from the bag and put the chicken on the cookie sheet. Repeat with all of the chicken pieces.
- Bake for 25 minutes or until the chicken is cooked all the way through.
- Serve with dipping sauces
Notes
You can substitute black pepper for the white pepper.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 12g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 113mg | Sodium: 396mg | Potassium: 463mg | Fiber: 1g | Sugar: 4g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg