Gouda Jalapeno Roasted Red Pepper Grilled Cheese
Turn a kid-friendly classic sandwich into an adult masterpiece with this recipe for a gouda jalapeño roasted red pepper grilled cheese sandwich!
Servings 1
Calories 472.3kcal
Ingredients
- 2 slices bread
- 1 tablespoon butter
- 2 slices Gouda cheese or 2 ounces, shredded
- 1 tablespoon diced roasted red pepper
- ½ tablespoon thinly sliced jalapeno
Instructions
- Evenly butter the bread slices on one side each. Heat a pan on medium heat. When the pan is hot, put one slice of bread on the pan, butter side down. Put the cheese on the bread, then sprinkle the red pepper and jalapeño over the cheese evenly. Place the other slice of bread on the cheese, butter side up.
- Cook slowly, until the bread browns and the cheese melts, about 3 minutes. Carefully flip the sandwich over and cook the other side for about 2 minutes. Remove from pan, cut in half.
Nutrition
Calories: 472.3kcal | Carbohydrates: 29g | Protein: 21.2g | Fat: 30.4g | Saturated Fat: 18.2g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 7.9g | Trans Fat: 0.5g | Cholesterol: 98.5mg | Sodium: 1049mg | Potassium: 195.1mg | Fiber: 2.6g | Sugar: 4.9g | Vitamin A: 846.5IU | Vitamin C: 15.9mg | Calcium: 500.3mg | Iron: 2.3mg