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Egg White Bacon Cheese Stuffed Biscuits

These egg white bacon cheese stuffed biscuits are delicious and so easy to make! They are the perfect grab-and-go breakfast for busy mornings.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 308.9kcal
Author Jenny Bullistron

Ingredients

  • 1 can refrigerated biscuit dough 16 ounce can
  • ½ cup liquid egg whites cooked
  • ½ cup bacon cooked and chopped
  • ½ cup cheddar cheese shredded
  • chopped chives
US Customary - Metric

Instructions

  • Preheat your oven to 350℉.
  • Open the can of refrigerated biscuits and separate them. Use a sharp knife to cut a deep hole in the biscuit from the side.
  • Stuff each biscuit with 1 tablespoon egg whites, 1 tablespoon bacon, 1 tablespoon cheddar cheese and some chopped chives.
  • Use your fingers to close and seal the biscuits. Place the stuffed biscuits on the baking sheet and put the baking sheet in the oven.
  • Bake for 20 minutes or until golden brown. Serve immediately.

Nutrition

Calories: 308.9kcal | Carbohydrates: 28.6g | Protein: 8.6g | Fat: 17.8g | Saturated Fat: 4.8g | Polyunsaturated Fat: 4.6g | Monounsaturated Fat: 7.1g | Trans Fat: 0.02g | Cholesterol: 17.4mg | Sodium: 715.7mg | Potassium: 164.1mg | Fiber: 0.8g | Sugar: 2g | Vitamin A: 200.2IU | Calcium: 79mg | Iron: 2.2mg