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Easy Veggie Dip

This easy veggie dip recipe is a family party favorite. It’s a simple and quick-to-make vegetable dip, and it is packed with flavor. Serve it with assorted vegetables
Course Appetizers
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 292.2kcal
Author Jenny Bullistron

Ingredients

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 4 green onions chopped
  • 1 teaspoon celery salt
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill
US Customary - Metric

Instructions

  • Combine all ingredients in a bowl. Mix well, then chill for 2 hours before serving.

Notes

Serve with vegetables or crackers.

Nutrition

Calories: 292.2kcal | Carbohydrates: 2.3g | Protein: 2.2g | Fat: 30.7g | Saturated Fat: 9g | Polyunsaturated Fat: 12.9g | Monounsaturated Fat: 7.2g | Trans Fat: 0.1g | Cholesterol: 40.4mg | Sodium: 558.7mg | Potassium: 63.3mg | Fiber: 0.2g | Sugar: 1.4g | Vitamin A: 462.7IU | Vitamin C: 1.2mg | Calcium: 36mg | Iron: 0.2mg