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Easy Slow Cooker BBQ Pulled Chicken Sandwiches

Easy slow cooker BBQ pulled chicken sandwiches, topped with red onions, pickles and pickled jalapenos! If you're looking for game day recipes, this is the perfect dinner!
Course Dinner | Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 274.5kcal
Author Jenny Bullistron

Ingredients

  • 2 pounds chicken breasts
  • 12 oz beer
  • 2 cups BBQ sauce
  • ½ cup red onion slices
  • salt and pepper to taste
  • buns

Toppings

  • fresh red onion slices
  • pickled jalapenos
  • sliced pickles
US Customary - Metric

Instructions

  • In a large slow cooker, combine the beer and BBQ sauce. Place the chicken breasts in the sauce and then layer the red onion on top of the chicken.
  • Cook on high for 3 hours, turning the chicken over after 2 hours.
  • When the chicken is done cooking, take two forks and pull the chicken apart.

Prepare Your Sandwiches

  • Layer the chicken, red onion slices, jalapenos and pickles on a bun.

Nutrition

Calories: 274.5kcal | Carbohydrates: 31.6g | Protein: 25g | Fat: 3.4g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.9g | Trans Fat: 0.01g | Cholesterol: 72.6mg | Sodium: 870.1mg | Potassium: 611.5mg | Fiber: 0.8g | Sugar: 24.2g | Vitamin A: 194.4IU | Vitamin C: 2.5mg | Calcium: 33.3mg | Iron: 0.9mg