Easy Potato Chip Nachos
Potato chip nachos, also called Irish nachos, are extra salty and a delicious appetizer with all your favorite nacho toppings! The perfect game day food.
Servings 8 servings
Calories 294.1kcal
Ingredients
- 5 ounces potato chips
- 1 cup cheddar cheese shredded
- ½ pound ground beef cooked
- 15 ounces black beans
Toppings
- diced tomato
- jalapeno slices
- chopped cilantro
- diced onion
Instructions
- Pour the potato chips onto a microwave-safe plate. Top the chips with the shredded cheese. Place the plate in the microwave and cook in 30-second increments until the cheese is melted. Remove the plate from the microwave.
- Spoon the ground beef and black beans on top of the melted cheese.
- Then, place your selected toppings on the chips liberally.
Notes
Nutrition
Serving: -22g | Calories: 294.1kcal | Carbohydrates: 22.5g | Protein: 14g | Fat: 16.8g | Saturated Fat: 5.6g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 6.9g | Trans Fat: 0.4g | Cholesterol: 34.3mg | Sodium: 205.3mg | Potassium: 488.7mg | Fiber: 5.2g | Sugar: 0.1g | Vitamin A: 144.7IU | Vitamin C: 3.8mg | Calcium: 123mg | Iron: 1.9mg