Easy Orange Honey Ham Recipe
This easy orange honey ham is perfect for Easter or Christmas dinner. Start with a spiral-cut, pre-cooked ham for a simple, delicious meal! You only need 4 ingredients to get this easy holiday meal on the table.
Servings 15 to 20 people
Calories 526.7kcal
Equipment
Ingredients
- 10 pound spiral-cut ham precooked
- 1 cup orange juice
- 1 cup honey
- zest of one orange
Instructions
- Pre-heat oven to 325℉. Put the ham in a deep oven-safe dish and cover it loosely with foil. Place it in the oven and bake it for 1 hour.
- While the ham is cooking, combine the orange juice, honey and orange zest in a small pot. Heat on low, stirring occasionally until it is well combined and smooth. Remove the pot from the stove and let it cool.
- After 1 hour, remove the ham from the oven and discard the foil. Pour half of the glaze over the ham and return it to the oven, baking it for 15 more minutes uncovered.
- Remove the ham from oven and pour the remaining glaze on top prior to serving.
Nutrition
Calories: 526.7kcal | Carbohydrates: 20.3g | Protein: 57.2g | Fat: 23.1g | Saturated Fat: 5.1g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 8.7g | Cholesterol: 220.7mg | Sodium: 3493.7mg | Potassium: 894.5mg | Fiber: 0.1g | Sugar: 19.9g | Vitamin A: 33.1IU | Vitamin C: 78.8mg | Calcium: 21.3mg | Iron: 2.7mg