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–+ servings
A delicious green onion dip served in a hollowed-out round loaf of freshly baked bread. The dip is creamy and garnished with finely chopped green onions on top. The bread bowl has a golden crust and is sliced into cubes for dipping. The appetizing presentation is perfect for parties and gatherings.
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Easy Green Onion Dip

Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips. 
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 166.7kcal
Author Jenny Bullistron

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 2 cups green onions finely diced
  • ½ cup parsley diced
  • 2 teaspoons garlic minced
  • ½ teaspoon vinegar
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a food processor, pulse the cream cheese and sour cream until well combined.
  • Stir in the remaining ingredients.
  • Cover and refrigerate for 2 hours before serving.

Nutrition

Calories: 166.7kcal | Carbohydrates: 5.2g | Protein: 3.1g | Fat: 15.4g | Saturated Fat: 8.6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.9g | Cholesterol: 45.6mg | Sodium: 104.2mg | Potassium: 166.1mg | Fiber: 0.8g | Sugar: 2.7g | Vitamin A: 1125.1IU | Vitamin C: 10.2mg | Calcium: 81.1mg | Iron: 0.7mg