Easy Frito Corn Salad
This easy Frito Corn Salad recipe combines vibrant veggies, zesty spices, and the crunch of Fritos for a delicious salad, perfect for potlucks and parties.
Servings 8 servings
Calories 575.2kcal
Ingredients
- 24 ounces whole-kernel corn frozen
- 2 cups mild cheddar cheese shredded
- 2 cups green bell pepper diced, 1 green pepper
- 1 ½ cups red onion 1 medium red onion, finely diced
- 1 jalapeno finely diced
- 1 cup mayonnaise
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon oregano leaves
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 9.25 ounce plain Fritos corn chips
Instructions
- Combine the frozen whole-kernel corn, shredded mild cheddar cheese, chopped green bell pepper, finely diced jalapeno, and red onion in a large mixing bowl.
- Combine the mayonnaise, garlic powder, ground cumin, onion powder, chili powder, paprika, oregano leaves, sea salt, and½ teaspoon ground black pepper in a small mixing bowl. Mix until the spices are blended with the mayo.
- Pour the sauce over the corn mixture and stir with a rubber spatula until the creamy sauce coats the corn and pepper mixture. Serve right away or chill in the refrigerator for an hour.
- Stir in Fritos just before serving.
Nutrition
Calories: 575.2kcal | Carbohydrates: 37.3g | Protein: 11.8g | Fat: 43.1g | Saturated Fat: 10.4g | Polyunsaturated Fat: 18.9g | Monounsaturated Fat: 10.3g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 827.6mg | Potassium: 332.6mg | Fiber: 3.1g | Sugar: 2.7g | Vitamin A: 741.2IU | Vitamin C: 35.9mg | Calcium: 274mg | Iron: 1.5mg