Easy Baked Apple Slices
These easy baked apple slices are great as a holiday side dish, with oatmeal for breakfast, or as dessert! Easy to make and gluten free!
Servings 4 servings
Calories 163kcal
Equipment
Ingredients
- 3 apples peeled and cored
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cardamon
- ½ teaspoon cornstarch
- 2 tablespoons butter cold and cubed
Instructions
- Preheat the oven to 400℉.
- Cut the apples into ¼ to ½ inch slices or chunks.
- In a small bowl combine apples, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch and cardamon. Stir until all ingredients are well combined and apples are coated.
- Pour the apple mixture into a mini cocotte, bread pan, or mini casserole dish. Spread the butter cubes over the top of the apples. Cover with a lid or foil.
- Bake for 20 minutes or until apples are tender. Remove from oven and stir. Serve hot.
Nutrition
Calories: 163kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 172mg | Fiber: 4g | Sugar: 23g | Vitamin A: 252IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 0.4mg