Corn Dip Recipe
This corn dip recipe is perfect for all parties. Just throw all of the ingredients together! It's a great last minute appetizer and can be served hot or cold with tortilla chips.
Servings 16 servings
Calories 232kcal
Ingredients
- 30 ounces corn drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cheddar cheese shredded
- 1 cup cotija cheese crumbled
- 1 jalapeno diced with seeds removed
- 2 tablespoons cilantro chopped
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
Instructions
- Add all ingredients to a large bowl and mix well. Cover and chill for 2 hours before serving. Serve with tortilla chips.
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 13g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 393mg | Potassium: 153mg | Fiber: 1g | Sugar: 4g | Vitamin A: 406IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 0.4mg