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Classic Deviled Eggs

Classic deviled eggs, perfect for brunch or as a dinner appetizer.
Course Appetizers
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 149kcal
Author Jenny Bullistron

Ingredients

  • 12 eggs boiled, shells removed
  • ⅔ cup mayonnaise
  • 1 teaspoon dried mustard
  • 1 teaspoon white vinegar
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • 2 teaspoons chives finely diced
  • additional paprika and chives for garnish
US Customary - Metric

Instructions

  • Slice the eggs in half lengthwise and pop out the yolks. Using a fork, mash the egg yolks.
  • Add the remaining ingredients and combine well.
  • Fill the empty egg whites with the mixture. Garnish with the extra paprika and chives.
  • Cover lightly and refrigerate for 1 hour before serving.

Nutrition

Serving: 1egg | Calories: 149kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 169mg | Sodium: 190mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 274IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg