Christmas Sangria
Celebrate with this delicious and easy-to-make Christmas sangria recipe and add a sangria bar station to your next holiday party. Winter cocktail, anyone?!
Servings 8
Calories 282.3kcal
Ingredients
- 6 cups dry red wine
- 1 cup orange juice or orange liqueur
- 1 cup fresh cranberries
- 1 orange sliced in half and then sliced again
- 1 lemon cut into wedges
- 1 lime cut into wedges
- 1 tangerine cut into wedges
- 1 cup fresh mint leaves
- 2 tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 1-2 pinches ground nutmeg
- ginger ale
Optional Garnishes
- lemon slices
- lime wedges
- mint leaves
- orange slices
- cinnamon sticks
Instructions
- Combine the red wine, fresh cranberries, orange slices, lemon wedges, lime slices, tangerine wedges, and mint leaves in a large pitcher or punch bowl.
- Mix well with a long-handled wooden spoon and refrigerate for 1 hour before serving.
- When serving, carefully pour sangria into the pre-rimmed glasses. Fill halfway.
- Spoon some of the fruit from the sangria into the glass using the long-handled spoon.
- Top off the glass with ginger ale.
- Then, garnish with some cut-up fruit and a spring of mint.
Nutrition
Calories: 282.3kcal | Carbohydrates: 25.1g | Protein: 0.9g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5.1mg | Potassium: 126.7mg | Fiber: 2.2g | Sugar: 16.2g | Vitamin A: 365.7IU | Vitamin C: 24.8mg | Calcium: 32.7mg | Iron: 0.5mg