Chorizo Jalapeno Poppers
These baked jalapeno poppers ares stuffed with chorizo and chihuahua cheese. Spicy, cheesy and delicious! Perfect for any occasion or party.
Servings 16
Calories 134kcal
Ingredients
- 20 jalapenos sliced in half lengthwise, seeds removed
- 8 oz package of cream cheese softened
- 10 ounce chorizo stick
- 1 cup shredded chihuahua cheese
- ½ tablespoon cumin
- panko bread crumbs
Instructions
- Pre-heat oven to 400℉. Line two cookie sheets with foil.
- In a stand mixer, mix the cream cheese, chorizo, chihuahua cheese, and cumin until well combined.
- Using a spoon, fill the jalapeno halves with the cream cheese mixture and place on the foil. Evenly space the peppers over the two cookie sheets.
- Sprinkle the top of each filled jalapeno with panko bread crumbs.
- Place the cookie sheets in the oven for 18-20 minutes – the cheese should be melty, the panko crispy and the jalapenos soft. Wait 5 minutes before serving.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 214mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 0.3mg