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Chocolate Chip Granola Yogurt Bark

Chocolate chip granola yogurt bark made with non-fat Greek yogurt and honey - the perfect quick snack or breakfast! Whip up a batch and keep it in your freezer.
Course Desserts
Cuisine American
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 377kcal
Author Jenny Bullistron

Ingredients

  • 3 cups non-fat sugar free Greek yogurt
  • ½ cup honey
  • 1 ½ cups semi-sweet chocolate chips separated
  • 1 cup granola
US Customary - Metric

Instructions

  • In a medium bowl, combine the yogurt and honey until well combined. Using a spatula, fold in 1 cup of chocolate chips.
  • Line a cookie sheet with parchment paper or a silicone baking mat. Pour the yogurt mixture over the cookie sheet, smoothing with your spatula until the layer is even.
  • Evenly distribute the remaining chocolate chips and the granola over the top of the yogurt mixture.
  • Put the baking sheet in the freezer and chill for at least 2 hours.
  • Break into large pieces to serve. Serve cold and keep in the freezer or on ice.

Nutrition

Serving: 1g | Calories: 377kcal | Carbohydrates: 48g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 36mg | Potassium: 367mg | Fiber: 4g | Sugar: 35g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 119mg | Iron: 3mg