Chicken Tortilla Soup
This chicken tortilla soup is easy to make thanks to pre-cooked chicken – you can even use a rotisserie chicken. It is full of vegetables and spice!
Servings 6
Calories 225kcal
Ingredients
Soup
- 4 cups chicken stock
- 1 lime juiced
- 14.5 ounce diced tomatoes with juice
- 4 ounce can mild green chilies
- 2 tablespoons chopped cilantro
- 1 diced carrot
- 1 cup frozen corn
- 1 cup diced white onion
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 2 smashed garlic cloves
- 1 tablespoon taco seasoning
- 1 jalapeno finely chopped
- 1 serrano pepper finely chopped
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- salt/black pepper to taste
- 1 pound chicken breast cooked and chopped
Toppings
- tortilla chips
- shredded cheese
- sour cream
Instructions
- Combine the chicken stock, lime juice, diced tomatoes, green chilies, cilantro, carrot, corn, onion, red bell pepper, yellow bell pepper, garlic, and seasonings to a large soup pot. Stir well.
- Bring to a boil and simmer for 1 hour.
- Then add the chicken and cook until at serving temperature.
- When serving, add tortilla chips to individual servings. Optionally, add cheese and sour cream now too.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 25g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 433mg | Potassium: 867mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2739IU | Vitamin C: 83mg | Calcium: 65mg | Iron: 3mg