Chicken Corn Chowder Recipe
This chicken corn chowder recipe is creamy and hearty comfort food. The recipe is easy to follow and full of veggies!
Servings 10 servings
Calories 151kcal
Ingredients
- 3 cups chicken broth or stock
- 2 cups corn kernels frozen, then thawed
- 2 cups chopped cooked chicken cut into chunks 1.5 pounds of chicken
- 2 cups diced red potatoes skin on
- 2 cups half and half
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 teaspoon extra virgin olive oil
- 1 teaspoon paprika
- salt and pepper to taste
Garnish
- green onion
Instructions
- In a large soup pot, heat the olive oil over medium heat.
- When the oil is hot, sauté the onions for 5 minutes. Then add the celery and carrots, stirring frequently and sautéing for 5 minutes.
- Add the chicken broth, corn, chicken and potatoes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add the half and half and paprika. Cook for an additional 10 minutes or until the chowder returns to eating temperature.
- Season to taste with salt and pepper.
Notes
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 13g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 38mg | Sodium: 414mg | Potassium: 394mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2480IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg