Chicken Bacon Alfredo Stuffed Shells

These chicken bacon Alfredo stuffed shells are perfect for Sunday dinner! Make this easy recipe with homemade sauce or your favorite store-bought Alfredo sauce.

Course Dinner | Lunch

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 472kcal

Author Jenny Bullistron

Ingredients

12 ounce box Jumbo Shells
2 cups chicken breast cooked and diced
12 ounce bacon cooked and diced
2 cloves garlic minced
16 ounce Alfredo Sauce
2 cups shredded mozzarella
½ cup shredded Parmesan cheese

US Customary - Metric

Instructions

Cook jumbo shells according to package directions. Drain and lay out on parchment paper to dry.
Preheat oven to 350 degrees F.
In a medium bowl, combine chicken, bacon, garlic and 1 cup of Alfredo sauce.
In the bottom of a 9x12 baking dish, spoon 2 tablespoons of Alfredo sauce.
Fill the shells with the chicken and bacon mixture and place in the baking dish on top of the Alfredo sauce.
Pour the remaining Alfredo sauce over the stuffed shells. Top with the mozzarella and parmesan cheeses. Place baking pan uncovered in the oven and bake for 25 minutes. Remove from oven and serve hot.

Notes

Nutrition