Cheese Garlic Pull Apart Bread
Savor the delicious aroma of homemade pull-apart bread drenched in garlic herb butter and gooey mozzarella. This simple recipe offers a combination of flavors to satisfy your cravings and delight your guests.
Servings 12
Calories 228kcal
Ingredients
- 8 tablespoons unsalted butter
- 4 cloves garlic crushed
- ¼ teaspoon salt
- 2 tablespoons minced fresh parsley
- 1 loaf of fresh bread
- 8 ounces mozzarella cheese shredded
Instructions
- Preheat the oven to 375F.
- Add the butter to a saucepan over medium heat. Once melted, add the garlic and cook for 1 minute, stirring constantly. Remove from the heat and stir in the salt and parsley.
- Slice the bread into a grid with 2-inch by 1-inch cubes, but don’t slice through the bread. Place the loaf in a 9 by 13-inch casserole dish.
- Drizzle the garlic butter into the cracks, and stuff in the mozzarella cheese.
- Cover the bread with foil and bake (covered) for 20 minutes. Remove the foil and bake (uncovered) for 10 minutes.
- Serve warm.
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 20g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 396mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg