Caprese Baked Eggs
Caprese baked eggs only require 4 ingredients and a little salt and pepper. This easy recipe is going to become your go-to quick recipe for breakfast or brunch!
Servings 6
Calories 485kcal
Ingredients
- 12 large eggs
- 18 cherry tomatoes
- 30 mini fresh mozzarella balls
- 6 basil leaves
- salt and pepper
Instructions
- Preheat your oven to 450℉. Grease 6 ramekins with oil.
- Cut your cherry tomatoes in half and chiffonade your basil leaves.
- Place 6 cherry tomato halves and 5 mozzarella balls in each ramekin. Top with basil. Then crack 2 eggs in each ramekin, being careful not to break the yolks.
- Put the ramekins on a baking sheet and place it in the oven. Cook for 10-12 minutes, or until the whites have set but the yolk is still runny. Remove the sheet from the oven and serve immediately.
Notes
Cooking time may vary based on the size of your ramekins.
Nutrition
Serving: 1g | Calories: 485kcal | Carbohydrates: 3g | Protein: 37g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 378mg | Sodium: 230mg | Potassium: 234mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 746IU | Vitamin C: 12mg | Calcium: 556mg | Iron: 2mg