Buffalo Chicken Dip Recipe
This buffalo chicken dip recipe is the perfect game day food! It tastes just like buffalo wings but with less mess and no frying.
Servings 12 servings
Calories 344kcal
Ingredients
- 8 ounces cream cheese softened
- 1.5 pounds cooked chicken breast chopped or shredded
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded mild cheddar cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup blue cheese crumbles
- ½ cup diced green onion
Instructions
- Preheat oven to 350 degrees.
- In the bottom of a 2 quart baking dish (7” x 11”), smooth the cream cheese evenly. In a medium bowl, combine the remaining ingredients and stir well to combine. Pour mixture over the cream cheese.
- Put the dish, uncovered, in the oven and bake for 20 minutes, or until the edges are bubbling. Remove from oven and serve hot.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 3g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 96mg | Sodium: 1083mg | Potassium: 223mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg