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Brussels sprouts kale salad with bacon, almonds, blue cheese and a lemon garlic vinaigrette. Lunch is served! | honeyandbirch.com
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Brussels Sprouts Kale Salad

Brussels sprouts kale salad with bacon, almonds, blue cheese and a lemon garlic vinaigrette. Perfect for lunch!
Course Salads
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 721kcal
Author Jenny Bullistron

Ingredients

  • 2 cups chopped kale
  • 2 cups shaved brussels sprouts
  • ½ cup chopped almonds
  • ½ cup blue cheese crumbles
  • 2 slices cooked thick-cut bacon
  • 1 portion of Lemon Garlic Vinaigrette

Lemon Garlic Vinaigrette

  • ¼ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • ⅛ cup lemon juice
  • 1 teaspoon minced garlic
  • ½ teaspoon kosher salt
US Customary - Metric

Instructions

  • Combine all of the salad ingredients in a medium bowl and toss until well-mixed. Serve with Lemon Garlic Vinaigrette

Lemon Garlic Vinaigrette

  • In a small bowl, whisk all of the salad dressing ingredients together until well combined.

Nutrition

Serving: 1g | Calories: 721kcal | Carbohydrates: 18g | Protein: 21g | Fat: 65g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 37g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 1245mg | Potassium: 805mg | Fiber: 8g | Sugar: 4g | Vitamin A: 3034IU | Vitamin C: 101mg | Calcium: 349mg | Iron: 3mg