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closeup overhead photo of Mother's Day charcuterie brunch board
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Brunch Charcuterie Board

These breakfast charcuterie board ideas are perfect for all special occasions! Add your favorite breakfast foods for a wonderful way to feed the whole family for brunch or breakfast!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 to 8
Calories 363kcal

Ingredients

  • Waffles Pancakes, or French Toast
  • Fresh Fruit such as strawberries blueberries, kiwi, oranges, grapes,
  • Maple Syrup
  • Jam
  • Meat such as bacon strips Canadian bacon slices, breakfast sausage links, deviled eggs
  • Baked Goods such mini muffins mini cinnamon rolls, danishes

Instructions

  • Start with a large board, preferably using one with edges. Place empty bowls on the board and fill bowls with fruit, jam, and syrup. Add the most oversized items first, such as your waffles or pancakes. Then, add the medium items, such as mini baked goods and deviled eggs. Add another section of medium items, such as breakfast meat. Add larger fruit and fill holes with the smallest things, such as condiments and garnishes.

Notes

Optional Garnishes - edible flowers or fresh herbs.

Nutrition

Calories: 363kcal | Carbohydrates: 41g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 519mg | Fiber: 2g | Sugar: 19g