Brown Butter Alfredo with Roasted Red Peppers and Sausage
This brown butter alfredo pasta with roasted red peppers and sausage is perfect for Sunday dinner and a great way to use up leftover grilled sausage.
Servings 6 servings
Calories 935kcal
Ingredients
- 1 pound pasta
- ½ cup salted butter
- 1 cup heavy cream
- 2 cloves minced garlic
- 1 ½ cup grated Parmesan cheese
- salt and pepper to taste
- 2 cups Italian sausage cooked and sliced
- 1 cup sliced roasted red pepper
- 1 tablespoon minced fresh basil
Instructions
- Bring a large pot of water to boil. Cook the pasta according to package instructions to al dente.
- Melt the butter in the skillet over medium heat.
- Once the butter turns a medium brown color (and has a nutty smell), add the cream and garlic. Stir until combined.
- Add the cheese, mix until incorporated and smooth.
- Add the salt and pepper to taste.
- Toss with the cooked pasta, sausage, red pepper and basil.
Notes
Adapted from Lauren's Latest.
Nutrition
Serving: 1g | Calories: 935kcal | Carbohydrates: 62g | Protein: 30g | Fat: 63g | Saturated Fat: 32g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1470mg | Potassium: 495mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1411IU | Vitamin C: 13mg | Calcium: 294mg | Iron: 2mg