Place the brie on a cookie sheet. Sprinkle the cinnamon evenly over the brie. Bake for 10-15 minutes or until the cheese is oozing out of the brie and the top looks well cooked.
Remove the cookie sheet from the oven and use a spatula to remove the brie. Plate it on a plate and pour honey over the top. Using a slotted spoon, top the honey and brie with pickled blueberries.