Blueberry Orange Pancakes
Start you day with a stack of blueberry orange pancakes. It's a flavor explosion - orange zest and fresh blueberries for the win.
Servings 4 servings
Calories 342kcal
Ingredients
- 1 ½ cups all purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cup milk
- 1 large egg
- 3 tablespoons melted unsalted butter
- 1 cup blueberries
- zest of 1 orange
Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a hole in the center and add the milk, egg, butter and orange zest. Stir until well combined and the batter is smooth. Fold in the blueberries.
- Heat a skillet or frying pan over medium high heat. Grease the surface with oil or additional butter and use ¼ cup scoops when pouring the batter. Brown on both sides and serve hot with butter and maple syrup.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 49g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 999mg | Potassium: 212mg | Fiber: 2g | Sugar: 11g | Vitamin A: 465IU | Vitamin C: 4mg | Calcium: 318mg | Iron: 3mg