Blueberry French Toast Casserole
Blueberry French Toast Casserole is a sweet, fruit-flavored breakfast casserole that makes your morning breakfast quick and easy.
Servings 10 servings
Calories 332.8kcal
Ingredients
- 1 loaf French bread sliced, about 12 cups
- 8 ounces Mascarpone cheese
- 1 cup blueberries fresh
- 6 eggs lightly beaten
- 1.5 cups half and half
- ¼ cup honey
- 2 teaspoons lemon juice
- 1 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Blueberry syrup
Instructions
- Prepare a 9x13 baking pan by spraying it with cooking spray. Set aside.
- Cut or break up the French bread into small 1-inch pieces and arrange bread as a bottom layer on the baking pan.
- Using a tablespoon measuring spoon, scoop out the Mascarpone cheese and place the dollops evenly over the bread layer.
- Sprinkle one cup of the blueberries evenly over the mascarpone cheese and cubed bread. Set aside.
- Mix together the eggs, half and half, honey, vanilla, cinnamon, and nutmeg in a large bowl. Pour the mixture into the baking pan, making sure to cover all of the bread. Cover the baking pan and let it sit in the refrigerator overnight.
- The next morning, preheat the oven to 350℉ and bake the casserole covered in aluminum foil for 25 minutes and then uncovered for another 30 minutes, or until bubbly.
- Drizzle the blueberry syrup over the casserole when it comes out of the oven.
Nutrition
Calories: 332.8kcal | Carbohydrates: 32.4g | Protein: 10.5g | Fat: 17.9g | Saturated Fat: 10g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.3g | Trans Fat: 0.01g | Cholesterol: 133.6mg | Sodium: 313.5mg | Potassium: 149.8mg | Fiber: 1.4g | Sugar: 12g | Vitamin A: 597.3IU | Vitamin C: 2.2mg | Calcium: 109.9mg | Iron: 2.1mg