Blueberry Chocolate Scones
These blueberry chocolate scones are tart, sweet, and perfect with tea or coffee. Serve them for breakfast or brunch. If you’re looking for a chocolate chip scone recipe, you’ve come to the right place.
Servings 16 scones
Calories 147.7kcal
Equipment
Ingredients
- 3 cups all-purpose flour
- ½ cup granulated white sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ¾ cup cold unsalted butter
- ¾ cup blueberries
- ¼ cup chocolate chips
- 1 cold large egg beaten
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400℉. Line a large baking sheet with parchment paper. Set aside.
- Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Add butter to the dry ingredients using a pastry blender (or two knives). Cut it into the flour until it is pea-sized.
- Add the berries and chocolate chips with a wooden spoon. Stir the remaining ingredients into the batter with the wooden spoon until the mixture is wet.
- Flour your surface, then pour the dough on the flour. Flour your hands and pat the dough into a round circle about 1 inch high. Add more flour if the dough sticks to your hands or the surface.
- Cut the dough into 8 triangles for large scones or 16 for medium scones. Pictured are large scones. Place on the prepared baking sheet and put in the oven.
- Bake for 16 to 18 minutes or until the scone edges begin to brown. Remove from oven and transfer to a cooling rack. Let cool before eating.
Nutrition
Serving: 1scone | Calories: 147.7kcal | Carbohydrates: 29.4g | Protein: 3.5g | Fat: 1.9g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 12.1mg | Sodium: 172.6mg | Potassium: 75.8mg | Fiber: 1.1g | Sugar: 9.7g | Vitamin A: 90.6IU | Vitamin C: 0.7mg | Calcium: 71.3mg | Iron: 1.8mg