Blueberry Almond Pancakes
Start your day with these delicious blueberry almond pancakes, topped with homemade honey poached blueberries. Perfect for breakfast!
Servings 4 servings
Calories 702kcal
Ingredients
Blueberry Almond Pancakes
- 1 ½ cups all-purpose flour
- 3 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cup milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- seeds of one vanilla bean
- 1 cup blueberries
- ½ cup chopped almonds
Honey Poached Blueberries
- 1 cup blueberries
- 1 cup honey
Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a hole in the center and add the milk, egg, butter, vanilla extract and vanilla bean seeds. Stir until well combined and the batter is smooth. Fold in the blueberries and almonds.
- Heat a skillet or frying pan over medium high heat. Grease the surface with oil or additional butter and use ¼ cup scoops when pouring the batter. Brown on both sides and serve hot with butter and syrup or honey poached blueberries.
Honey Poached Blueberries
- In a small pot, combine blueberries and honey. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes. Stir frequently. Serve hot.
Nutrition
Serving: 1g | Calories: 702kcal | Carbohydrates: 127g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 73mg | Sodium: 1070mg | Potassium: 385mg | Fiber: 5g | Sugar: 85g | Vitamin A: 485IU | Vitamin C: 8mg | Calcium: 362mg | Iron: 4mg