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–+ servings
two gold etched glasses of blackberry sangria
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Blackberry Sangria Recipe

This delicious blackberry sangria recipe uses red wine, blackberry brandy, muddled blackberries, and fresh lemons and limes for the perfect summer drink!
Course Cocktails
Cuisine American
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 194.4kcal
Author Jenny Bullistron

Ingredients

  • 3 cups fresh blackberries
  • 2 limes juiced
  • 1 lemon juiced
  • 750 ml red wine
  • 1 cup lemon-lime soda
  • ½ cup white rum
  • ½ cup blackberry brandy

Garnish

  • fresh or frozen blackberries
  • lemon slices
  • lime slices
US Customary - Metric

Instructions

  • In a pitcher, combine blackberries, lemon juice, and lime juice. Use a muddler or long spoon to smash half of the blackberries.
  • Add the red wine, white rum, and blackberry brandy to the pitcher. Stir well and refridgerate for at least 2 hours.
  • When ready to serve, add the lemon-lime soda to the pitcher and stir carefully.
  • Add ice and garnish with fresh or frozen blackberries, lemon slices, or lime slices.

Nutrition

Calories: 194.4kcal | Carbohydrates: 13.8g | Protein: 1.1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 8.2mg | Potassium: 244.9mg | Fiber: 3.7g | Sugar: 6.9g | Vitamin A: 128.8IU | Vitamin C: 23.4mg | Calcium: 32.9mg | Iron: 1mg