Blackberry Kiwi Mojito
This blackberry kiwi mojito recipe is a fruity riff on the classic Mojito. Made with fresh fruit, mint springs, and rum, this refreshing cocktail is the perfect summer drink.
Servings 3 cocktails
Calories 365kcal
Ingredients
- 4-5 fresh green kiwi peeled and sliced into coins
- ½ cup granulated white sugar
- ½ cup water
- 1 cup fresh blackberries
- 1 cup fresh mint leaves
- 2 limes quartered
- 6 ounces of rum
- Club soda or sparkling water
Instructions
- Add peeled kiwis to a food processor and puree.
- Pour pureed kiwis into a small saucepan over medium-high heat. Add water and sugar and whisk to combine. Bring to a boil, then let simmer for 2 minutes.
- Remove from heat. Place in the fridge to cool.
- Prepare glasses. Pour 1 ounce of kiwi simple syrup into each glass. Add 2-3 blackberries, mint leaves, and a quarter of a lime to the bottom of each glass. Gently muddle to release the flavors, then fill glasses with ice cubes.
- Pour 2 ounces of rum into each glass.
- Fill glasses with club soda and garnish with fresh blackberries and kiwi slices. Give it a stir and enjoy!
- Store any remaining kiwi simple syrup in the fridge for up to 1 week.
Notes
To make virgin kiwi mojitos, omit the rum and add additional club soda or sparkling water.
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 60g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 11mg | Fiber: 8g | Sugar: 47g