Black Bean Fajitas
A delicious recipe for vegan black bean fajitas!
Servings 4
Calories 479.1kcal
Ingredients
Fajita Marinade
- 3 tablespoons butter melted
- ½ cup lime juice
- 2 cloves garlic minced
- 2 tablespoons chopped cilantro
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes
Fajitas
- 15 ounces black beans
- 4 bell peppers sliced into thin strips
- ½ sweet yellow onion sliced in thin strips
- 8 tortillas
Instructions
- To make the marinade, combine all of the marinade ingredients in a medium bowl.
- Pour the can of black beans into a small pot and add ⅓ of the marinade to the pot. Add the bell peppers and onion to the medium bowl and toss the vegetables in the marinade. Set aside for 30 minutes.
- Heat a large skillet over medium heat and add 1 tablespoon of butter. When the butter has melted, add the marinated vegetables. Stir frequently until all of the vegetables are tender.
- Heat the small pot with the black beans over medium heat until boiling, then turn off stove.
- To prepare your fajitas, place the vegetable mixture in the center of a tortilla, then pour a spoonful of the black bean mixture on top.
- Garnish as desired with cilantro, lime juice or jalapeños.
Nutrition
Calories: 479.1kcal | Carbohydrates: 72.2g | Protein: 17.4g | Fat: 15.7g | Saturated Fat: 7.5g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 3.9g | Trans Fat: 0.3g | Cholesterol: 22.6mg | Sodium: 1.175mg | Potassium: 952.4mg | Fiber: 16.5g | Sugar: 10.3g | Vitamin A: 5.571IU | Vitamin C: 164.2mg | Calcium: 188.2mg | Iron: 8mg