Berry Compote
If you're craving dessert but don't want leftovers, try this recipe for berry compote for two. It's perfect over ice cream and pie!
Servings 2 servings
Calories 113kcal
Ingredients
- ½ cup blueberries
- ½ cup blackberries
- ½ cup orange juice
- ⅛ cup white sugar
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cinnamon
- dash of salt
Instructions
- Combine all ingredients in a small saucepan and stir to combine. Bring to a boil over medium high heat. Reduce heat to medium and simmer for 10 minutes, or until the liquid has reduced by 75 percent and the berries are in a thick sauce. Stir frequently. Serve hot.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 213mg | Fiber: 3g | Sugar: 23g | Vitamin A: 221IU | Vitamin C: 42mg | Calcium: 21mg | Iron: 0.5mg