Berry Barbecue Sauce
This berry barbecue sauce recipe can be made with raspberries or blueberries. Dip chicken into it for a fruity addition to dinner!
Servings 16
Calories 43kcal
Ingredients
- 1 cup fresh berries raspberries or blueberries
- ½ cup ketchup
- ½ cup brown sugar
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- ½ cup red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon hot sauce
- 2 dashes liquid smoke
- 2 pinches ground black pepper
Instructions
- Combine all ingredients in a medium saucepan. Stir and cook on medium low for 1 ½ hours, stirring frequently.
- Place a sieve over a bowl and pour the sauce through the sieve. Use the back of the spoon to smash the berries and push the sauce through. Let cool before using.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 173mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg