• Chill a cocktail glass.
• In a shaker, combine all ingredients with ice and shake vigorously.
• Strain into your glass and garnish with jalapeno wheel or lemon slice .

To make honey simple syrup,

• Combine honey and water (in equal parts) in a small saucepan. I usually use ½ cup of each.
• Heat over medium heat until honey dissolves, stirring occasionally.
• When honey has dissolved, remove from heat and let cool before using.
• Store in an airtight container for up to 2 weeks.