Baked Cherry Vanilla Bean Doughnuts
If you find yourself with a cup of cherries, make these easy baked cherry vanilla bean doughnuts! You won’t be able to eat only one.
Servings 12
Calories 211kcal
Ingredients
Doughnuts
- 1 cup all purpose flour
- ½ cup sugar
- ½ cup milk
- 4 tablespoons butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon white vinegar
- ¼ teaspoon salt
- 2 vanilla beans cut down the middle, scrapped of seeds
- 1 large egg
- 1 cup cherries pitted, cut into eight pieces
Glaze
- 1 ½ cups powdered sugar
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1 tablespoons milk
Instructions
Doughnuts
- Preheat oven to 350 degrees. Grease the doughnut pan with extra butter or cooking spray and set aside.
- In a small bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
- Combine the milk, butter, vinegar, vanilla extract, vanilla seeds and egg in a small saucepan over medium heat. Stir constantly until the butter melts.
- Add butter mixture to flour mixture and with a wooden spoon, stir to combine. When the mixture is combined, fold in the cherries.
- Spoon or pipe the mixture into the prepared doughnut pan. Bake for 13-14 minutes until the finished doughnuts edges come off the pan. Remove from oven and let cool for 1 minute, then finish cooling on rack. If using the same pan again, wait 5 minutes before filling the pan a second time.
Vanilla Glaze
- Combine all ingredients in a small bowl with a wire whisk. Wait 1-2 minutes for the glaze to thicken before dipping the doughnuts in the glaze.
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 147mg | Potassium: 63mg | Fiber: 1g | Sugar: 25g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg