Baked Buffalo Chicken Egg Rolls
These baked buffalo chicken egg rolls are great as an appetizer or lunch! Pair them with blue cheese dressing and extra buffalo sauce! If you’re looking for game day recipes, this is the perfect appetizer!
Servings 10
Calories 88kcal
Ingredients
- 1 ½ cups finely diced cooked chicken
- ½ cup diced celery
- ½ cup blue cheese crumbles
- ½ cup buffalo sauce
- 10 egg roll wrappers
- olive oil
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the chicken, celery, blue cheese crumbles and buffalo sauce.
- Assemble the buffalo rolls. Position an egg roll wrapper like a diamond. In the middle of the wrapper, place 2 tablespoons of the chicken mixture. Fold the bottom corner up, then fold the two sides towards the center. Brush water on the top corner and the folded sides, then roll to close the egg roll. Repeat until all egg rolls are rolled.
- Place egg rolls on baking sheet, spaced evenly apart. Brush the tops with oil. Bake for 10-12 minutes.
Video
Nutrition
Serving: 1egg roll | Calories: 88kcal | Carbohydrates: 8g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 21mg | Sodium: 550mg | Potassium: 124mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 83IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 1mg