Apple Breakfast Sausage Stuffing

Apple Breakfast Sausage Stuffing – full of flavor and crunch! Whether you call it dressing or stuffing, it is perfect for Thanksgiving and holiday dinners!

Course Side Dishes

Cuisine American

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 262kcal

Author Jenny Bullistron

Ingredients

6 cups Italian bread cut into ½ inch cubes, stale
1 pound loose turkey breakfast sausage
2 tablespoons unsalted butter
2 cups chopped apples
1 cup diced celery
1 cup diced white onion
3 cups chicken broth
1 tablespoon fresh rosemary removed from the stem
salt and pepper to taste

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Prepare a casserole dish by spraying it with non-stick spray or rubbing it down with butter. Put the bread cubes into a large bowl and set aside.
In a large saucepan, saute the turkey sausage until browned. Remove the turkey sausage using a slotted spoon and put into bowl with bread cubes. Immediately melt the butter in the same saucepan.
When butter is melted, add the celery and white onion. Saute until translucent. Then add the apples, chicken broth, fresh rosemary, salt and pepper. Stir well, then pour over the bread/sausage. Scrape the bottom of the pan if anything is sticking to it.
Pour mixture into prepared casserole dish and bake for 40 minutes, uncovered, until top of bread cubes is brown and crispy. Halfway through cooking time, stir once.

Nutrition