Apple Almond Cranberry Quick Bread
The perfect quick bread for fall - apples, almonds, and cranberries baked together into an easy bread loaf.
Servings 8
Calories 344kcal
Ingredients
- 1.5 cups all purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 2 eggs
- 1 cup milk
- ¼ cup vegetable oil
- 1 cup brown sugar packed
- 1 teaspoon grated cinnamon
- ½ teaspoon grated nutmeg
- 1 apple diced
- ½ cup dried cranberries
- ¼ cup blanched almonds chopped
Instructions
- Preheat oven to 350ºF. Lightly grease a bread pan and set aside.
- In a large bowl, whisk together the flour, salt, baking powder, cinnamon and nutmeg. In the bowl of a stand mixer, whisk together the eggs, oil, milk and brown sugar. Pour the egg mixture into the flour mixture and stir together until just combined. Folk in the apple pieces, cranberries and almonds.
- Pour into the prepared bread pan. Bake for 40-45 minutes or until a toothpick comes out clean from the middle. Let cool in pan before removing.
Notes
Modified from Baker Bettie.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 57g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 235mg | Potassium: 178mg | Fiber: 2g | Sugar: 36g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg