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–+ servings
antipasti skewers with marinated ingredients like mushrooms and artichokes, peppers, meat, and cheese
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Antipasto Skewers

This antipasto skewers recipe is the perfect lazy day Italian appetizer for a large crowd. They can easily be made from store-bought pickled items or your pantry stash!
Course Appetizers
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 436kcal
Author Jenny Bullistron

Ingredients

  • 4 sweet banana wax peppers cut in half
  • 8 golden pepperoncini
  • 8 artichoke hearts
  • 8 black olives
  • 8 marinated cherry tomatoes
  • 8 marinated fresh mozzarella balls Bocconcini or Ciliegine
  • 8 cheddar cheese chunks
  • 8 pickled crimini mushrooms
  • 8 slices Genoa salami
  • 8 slices prosciutto
  • 8 slices soppressata

Supplies

  • 8 bamboo skewers
US Customary - Metric

Instructions

  • Take a skewer in hand. Slide one of each ingredient onto the skewer. Repeat until all skewers are full.
  • Cover with plastic wrap and refrigerate until ready to serve.

Video

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 25g | Protein: 28g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Cholesterol: 88mg | Sodium: 2475mg | Fiber: 5g | Sugar: 11g