Antipasto Pasta Skillet
This antipasto pasta skillet is the perfect recipe for quick weeknight dinners. The perfect mixture of pasta, sauce, and salty flavors makes this a great main dish!
Servings 8
Calories 370kcal
Ingredients
- 3 cups traditional red pasta sauce 24-ounce jar
- 14 ounce artichoke hearts quartered
- 1 cup dry salami quartered
- 1 cup black olives sliced
- 1 cup sharp cheddar cheese cubed
- ½ cup pepperoni slices quartered
- 8 ounces fresh mozzarella balls drained
- 16 ounces cooked pasta
- 1-2 cups basil
Instructions
- Add pasta sauce to a large pan over medium-high heat. Bring the sauce to a boil and then reduce to a simmer.
- Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 minutes. Then add the cooked pasta and stir to combine. Cook for an additional 5 minutes and turn off the heat.
- Add the cheddar cheese cubes, fresh mozzarella balls, and basil. Stir well and serve hot.
Video
Notes
Nutrition
Calories: 370kcal | Carbohydrates: 26g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 1426mg | Potassium: 397mg | Fiber: 4g | Sugar: 4g | Vitamin A: 764IU | Vitamin C: 7mg | Calcium: 235mg | Iron: 2mg