Almond Banana Pancakes

These almond banana pancakes are perfect for weekend breakfasts! Forget about banana bread - use your overripe bananas to make this easy pancake recipe.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 454kcal

Author Jenny Bullistron

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 ¼ cup milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
2 over-ripe bananas mashed
½ cup chopped almonds

US Customary - Metric

Instructions

In a large bowl, combine the flour, baking powder, salt and sugar with a whisk. Make a hole in the center and add the milk, egg, vanilla extract and butter. Stir until well combined and the batter is smooth. Fold in the mashed bananas and almonds.
Heat a skillet or frying pan over medium high heat. Grease the surface with oil or additional butter and use ¼ cup scoops when pouring the batter. Brown on both sides and serve hot with butter and syrup.

Nutrition